JBEY brandy: from pure sugar cane to a high-quality spirit drink
Cidade de Nova Sintra, January 24, 2026 (Bravanews) - Owner Jose Andrade's JBEY brandy is born from the earth, the sun and ancient knowledge, transforming sugar cane into a high-quality product that honors tradition and craftsmanship. Each drop carries the story of a careful process, where nature and experience go hand in hand.
It all starts in the sugar cane fields, cultivated with care and respect for the natural cycle. The cane is harvested at the right point of ripeness, ensuring the ideal balance between sweetness and freshness. After harvesting, the juice is extracted, a fundamental stage in preserving the natural aromas and richness of the raw material.
The fermentation is conducted in a controlled manner, respecting traditional methods perfected over time. This is when the sugar cane juice gains character, developing the flavors that will later define the identity of JBEY brandy. Distillation, carried out with rigor and precision, separates the essentials, resulting in a pure, clean and harmonious brandy.
The end result is a brandy of excellent quality, with a smooth aroma, balanced flavor and a striking finish, designed for both the most demanding connoisseurs and those who value authentic products. JBEY stands out for its purity and consistency, a reflection of a production process that does not compromise on excellence.
More than a drink, JBEY brandy is a celebration of sugar cane, tradition and know-how. A product that represents identity, pride and passion, transforming a simple ingredient into a brandy that stands out for its quality and authenticity.
